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Spread the word




friend lanista almost anonymous (Or even the most lanista of all, since this syndrome has invented her), CIAM , appealed important during this month dedicated to the prevention of breast cancer. This girl, who in his blog tells the story of his mother and her experience at her side in the fight against the disease, had a brilliant idea and asks us our contribution to make and distribute a book of knitting and crochet patterns to be sold to finance the activities of Lilt (Italian League for the fight against cancer).

If you are a designer of knitted or crocheted, if you can help with translations, DTP or other, if you have ideas for finding sponsors, if you have a blog and you can spread the appeal, go to this blog , and answer the call to "arms" (probably CIAM was referring to needles and crochet hooks) or directly join united against cancer, the new blog, created specially for the initiative.

'-catcher Console-webmonitor

The sardenaira



During this time I do not write posts about shoes and balls, but I have not stopped working (I can not even think about): I have projects on the needles in disguise I want to give birth, then you propinerò still a bit 'of recipes or experiment with yeast.

sardenaira Yesterday I made a sort of pizza, but Ligurian (San Remo, to be precise).

For a large pan:
150 gr.
of yeast 400 gr. flour (half size 0, half of Manitoba)
salt (I put a spoon in the pasta and sauce in a pinch)
300 ml of water
tomatoes (diced or pulp),
1 can black olives, a
handful anchovies to taste
a clove of garlic a pinch of oregano


extra virgin olive oil 1 teaspoon rice malt or barley

I dissolved the yeast in water with a teaspoon of malt and then I started adding the flour (a bit 'at a time) and salt. I knead for 10 minutes on a work surface, sometimes slamming the dough on it, to encourage the rise. Tracorsi ten minutes and dough is soft and supple, I put it to rise in a floured bowl and covered with a damp cloth (inside the oven with the light bulb) for 8 hours.
Spend 8 hours I got the dough, I rolled with a rolling pin and I lay on the baking sheet (a baking dish large, 32x38cm, oiled). I served with tomato and olive oil and I left to rest for another hour near the oven on.
I put it in the oven at 250 ° and cook for 10 minutes, then I added the anchovies, olives, garlic, oregano and salt and I fired again for 5 minutes, about (I went a little 'eye).

We really liked it, maybe it came a little ' too thick, or maybe you would cook a bit 'more, but he did not know anything about yeast or acid and is much more digestible than traditional pizza.
The procedure I used is the result of contamination, including many recipes that I found on the Internet, this for pasta, more for seasoning, but I changed everything to adapt the recipe to my taste ... as usual.

Motorbike Cake Tempelate

A first by bears



Today we took the wheels to the cream of beans, bear stuff, I assure you, a little 'because the possible side effects do not encourage the company to look a little' because it is a flat nutritious, perfect to prepare for and the rigors of winter hibernation. This recipe is a classic in my house, given by my mother and was later with even more success with my sister, is one of my favorites because it is a vegetarian dish, tasty, nutritious and quick to do.



Here they are: For 2 persons


200 gr. 1 box of wheels

beans 1 clove garlic, extra virgin olive oil

few tablespoons of tomato sauce a splash
plenty of lager
3 sage leaves, salt and pepper


Pass the beans with a masher, I warm up oil, garlic and sage in a crock pot and add the mashed beans. Mix for a few seconds, then add the tomato (past or concentrate) and a bit 'of beer. I leave it to feather a beer, salt and put it out.

The sauce is ready. Before the pasta if too dry, it softens with a few tablespoons of pasta cooking water.

In the picture you see a version without the tomato, it is good the same, but with the previous color is better and the taste makes money.