The yeast is still alive, even though there would never have believed it. After 7 is over refreshments in the fridge, has earned an official name and has become bread. Today
from our oven went out the first bread edible ever managed to produce. It is excellent, I did not know which procedure to use, I rebuilt a few recipes online and found instructions Consy.
It looks like this:
To This time I used only Manitoba flour, water, rice malt, yeast and salt, but I hope to experiment with other ingredients.
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